View Single Post
Old 02-06-2013, 06:24 PM   #16
RangerJ
is one Smokin' Farker
 
Join Date: 11-04-08
Location: Houston, Texas
Default

Quote:
Originally Posted by Pitmaster T View Post
Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?
Only if a PBC is not a UDS with rebar...
__________________
[URL="http://www.pappacharliesbbq.com"]www.pappacharliesbbq.com[/URL]
Cooking on a Baby J by Jambo
[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=1][COLOR=red][B]Are You Ready to Throwdown?[/B][/COLOR][/SIZE][/URL][/U]
RangerJ is offline   Reply With Quote