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Unread 02-06-2013, 05:24 PM   #16
RangerJ
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Join Date: 11-04-08
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Quote:
Originally Posted by Pitmaster T View Post
Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?
Only if a PBC is not a UDS with rebar...
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