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Old 02-06-2013, 05:21 PM   #14
Pig Nutz
Is lookin for wood to cook with.
 
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Join Date: 11-29-12
Location: reedsburg,wisconsin
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Here are the ribs I put on at noon today. I cooked them indirect on the UDS for one hour at 250 and 3 hours at 300. They were fall off the bone and a little mushy. Over cooked a little but extremely tender and still moist. They were like overdoing it with foil but the fat hadn't all rendered out. I was suprised at the pull back in only 4 hours and no foil but have never cooked them that hot before, usually 250. So if the fat needs to be rendered out more do I cook them lower and longer say 275 for 5 hours?

This is my first attempt at attaching a photo on here. Hope it works
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File Type: jpg ribs2.jpg (81.0 KB, 68 views)
File Type: jpg ribs.jpg (67.4 KB, 68 views)
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