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Old 02-06-2013, 04:54 PM   #12
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

i actually make nachos with lots of different BBQ left overs. brisket, chuck, pulled pork, and even a little tri-tip. when i'm cooking my BBQ i'm already thinking about the nachos i plan on making later on

ok, now i need some nachos in my life...pronto!!!!
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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