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Unread 02-06-2013, 03:22 PM   #11
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Join Date: 02-28-11
Location: Savannah, Georgia
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Originally Posted by NickTheGreat View Post
We very often make nachos with our leftover brisket and pork butt.
Same here. I use a little bbq sauce instead of salsa, and some cheese and sour cream. They are always amazing.
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