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Unread 02-06-2013, 03:11 PM   #8
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Originally Posted by Stevieg891 View Post
What's wrong with sitting it out in the sink and letting it thaw out normally? Why put it in water and stick it in the fridge?
Basic food safety, keeping it in the sink for a long time will have it sitting in the danger zone for bacteria to grow. Keeping it in the fridge doesn't slow the thaw time much and is a lot safer.
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