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Unread 02-06-2013, 03:04 PM   #14
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Join Date: 08-15-12
Location: Irish Hills, MI
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One 1-1/2" intake with draft pipe, ball valve up high and easy to reach. I can reach 350* easy, run it half open it'll cruise 275* for hours, and my fire burns evenly. No need for 3+ separate intakes IMO, not to mention capped ones mounted down low just mean bending over which is a pain in the ass especially if your smoker is in a tight area. Like others said keep it simple man.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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