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Unread 02-06-2013, 02:54 PM   #4
Toronto
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Join Date: 09-12-12
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I agree with GTR, do you have a drawing of your idea?

I cant really picture it with just your explanation.

The 'wasted' space in a UDS is actually functional, people usually put some kind of heat diffuser inbetween the grill grates and the fire. Also, cutting into a 55 gallon drum to make it smaller is a lot of work when its not really necessary.
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