My batch of wang drummettes last Sunday....mostly Powboy's Yardbird smoked with lump and cherry chunks.
Used a variety of sauces that we liked.
These, though.....were serious bidness.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
Last edited by DubfromGA; 02-06-2013 at 03:57 PM..