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Unread 02-06-2013, 03:39 PM   #47
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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My batch of wang drummettes last Sunday....mostly Powboy's Yardbird smoked with lump and cherry chunks.

Used a variety of sauces that we liked.

These, though.....were serious bidness.

Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen

Last edited by DubfromGA; 02-06-2013 at 03:57 PM..
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