Quote:
Originally Posted by AustinKnight
You seen that ol Wicked Good I hear there's gold flakes in it  now that stuff is pricey. |
I really like that Wicked Good. I love the huge chunks and great burn. I'm out....Monday's brisket flat killed my last bag and I had to resort to the red bag of Royal Oak....only smallish pieces throughout the bag!
Aggravating.
Will remedy this soon.
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