Originally Posted by AustinKnight
You seen that ol Wicked Good I hear there's gold flakes in it
now that stuff is pricey.
I really like that Wicked Good. I love the huge chunks and great burn. I'm out....Monday's brisket flat killed my last bag and I had to resort to the red bag of Royal Oak....only smallish pieces throughout the bag!
Will remedy this soon.
Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732