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Unread 02-06-2013, 02:08 PM   #34
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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For years I bought my briskets from Sams Club and last year I worked out a deal with guy who owns a local restaurant. He serves a great brisket sandwich and he orders them from a select butcher over in Alabama. The meat was complete night and day difference and so was the price. The marbling in the meat looks so much cleaner and more defined.
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