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Unread 02-06-2013, 01:39 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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This makes a mess, but, I have taken to spraying what I call 'Pig Honey' into my cooker, I spray it with a spray bottle through the vents. It adds moisture to the cooking environment and puts a nice glaze on the ribs. Just stick that nozzle into the opening and spray away with a coarse mist.
Whip It Off, Chambers!

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