This makes a mess, but, I have taken to spraying what I call 'Pig Honey' into my cooker, I spray it with a spray bottle through the vents. It adds moisture to the cooking environment and puts a nice glaze on the ribs. Just stick that nozzle into the opening and spray away with a coarse mist.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."