Got a pork shoulder in freezer right now
View Single Post
02-06-2013, 02:37 PM
is One Chatty Farker
Join Date: 08-15-12
If I'm thawing on the day of, I always thaw my meats in a
sink or dishwashing container, in COLD water. It works pretty well.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.
View Public Profile
Find More Posts by J-Rod