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Unread 02-06-2013, 01:37 PM   #5
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Join Date: 08-15-12
Location: Irish Hills, MI
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If I'm thawing on the day of, I always thaw my meats in a clean sink or dishwashing container, in COLD water. It works pretty well.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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