I really like BB's, but with the higher cost it's been hard for me to justify buying them. I'm pretty happy with my St. Louis style cooks as of late, but after checking the price per lb. vs. spares, I've switched to buying spares and trimming them myself St. Louie style. Then I gots leftover meat for beans, chili, whatever.
I am due to make some BB's though, it's been a while.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
Last edited by J-Rod; 02-06-2013 at 02:55 PM..