I have never experienced the issues with my ribs that you describe when cooked on the UDS. I run direct heat at 275-300 3.5 -4 hrs. With a diffuser your going to chew threw the fuel. A UDS will cook 50 deg hotter in the center than it does at the outside
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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