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Unread 02-06-2013, 01:18 PM   #50
On the road to being a farker
Join Date: 07-12-12
Location: Baton Rouge, LA
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I rinse the ribs and blot dry with a napkin and then apply rub while cooker is coming up to temp. Works just fine.
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
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