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Unread 02-06-2013, 01:16 PM   #4
seattlepitboss
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Join Date: 02-05-09
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Ignorant question. I have my first roll of pancetta hung and drying. After it's dried, if I cut off the twine, does it hold its rolled round shape even through slicing?

And how thick do you guys slice pancetta?

seattlepitboss
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