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Unread 02-06-2013, 01:10 PM   #3
Pig Nutz
Is lookin for wood to cook with.
 
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Join Date: 11-29-12
Location: reedsburg,wisconsin
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Landarc, Yea I have 3 inches all around. I was thinking of going up to 275-300. I will have to open the third intake to do it. Normally I could do it with just one.

By the way I used your tri tip rub recipe with great success over the weekend. Cooked 4 tris on two drums for family and friends with great success. It's very similar to my go to brisket rub. That's why I picked it and thought it was as good as it gets. The only thing I did different was up the salt from 4 parts to 6 from past experience. Haha I hi jacked my own thread. Lol
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