Landarc, Yea I have 3 inches all around. I was thinking of going up to 275-300. I will have to open the third intake to do it. Normally I could do it with just one.
By the way I used your tri tip rub recipe with great success over the weekend. Cooked 4 tris on two drums for family and friends with great success. It's very similar to my go to brisket rub. That's why I picked it and thought it was as good as it gets. The only thing I did different was up the salt from 4 parts to 6 from past experience. Haha I hi jacked my own thread. Lol