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Unread 02-06-2013, 12:24 PM   #7
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Originally Posted by BayoustateBBQ View Post
Wood needs to be dried a minimum of 6 mos in spring time temps, more for colder temps, less for hotter temps. Wood over 2 years old is just good for heat, you don't get the desired smoke flavor

There must be more to it. How come it works for him?
18.5" WSM (Model #2820)
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me
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