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Unread 02-06-2013, 12:24 PM   #7
IbrahimSS
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Join Date: 11-15-10
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Quote:
Originally Posted by BayoustateBBQ View Post
Wood needs to be dried a minimum of 6 mos in spring time temps, more for colder temps, less for hotter temps. Wood over 2 years old is just good for heat, you don't get the desired smoke flavor
http://www.bbq-brethren.com/forum/sh...41&postcount=3

There must be more to it. How come it works for him?
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Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me
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