Originally Posted by BayoustateBBQ
Wood needs to be dried a minimum of 6 mos in spring time temps, more for colder temps, less for hotter temps. Wood over 2 years old is just good for heat, you don't get the desired smoke flavor
There must be more to it. How come it works for him?
18.5" WSM (Model #2820)
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me