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BayoustateBBQ · 02-06-2013, 12:16 PM

Wood needs to be dried a minimum of 6 mos in spring time temps, more for colder temps, less for hotter temps. Wood over 2 years old is just good for heat, you don't get the desired smoke flavor

02-06-2013, 12:16 PM	#5
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Wood needs to be dried a minimum of 6 mos in spring time temps, more for colder temps, less for hotter temps. Wood over 2 years old is just good for heat, you don't get the desired smoke flavor __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!