The BBQ BRETHREN FORUMS. - View Single Post

landarc · 02-06-2013, 12:13 PM

I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good.

If this is your first failure, you aren't trying hard enough

02-06-2013, 12:13 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good. If this is your first failure, you aren't trying hard enough __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que