My first BBQ failure
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02-06-2013, 01:13 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good.
If this is your first failure, you aren't trying hard enough
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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