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Old 02-06-2013, 12:13 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good.

If this is your first failure, you aren't trying hard enough
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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