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Old 02-06-2013, 12:13 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good.

If this is your first failure, you aren't trying hard enough
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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