My first BBQ failure
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02-06-2013, 12:13 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I would look at the green wood as the likely culprit. Espcially if your temperatures were other wise good.
If this is your first failure, you aren't trying hard enough
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que
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