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Old 02-06-2013, 11:08 AM   #26
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by BobBrisket View Post
Many say that they don't like the "smell" from traditional briquettes and that is a factor for many. How would you compare just the basic smell/smoke given off by these vs. traditional briquettes like, KF, etc?
No noticeable smell that I could detect. No flare ups or flames either when opening the dome lid. Grate temps dropped significantly when the dome was open, but rebounded quite fast when closed.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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