Originally Posted by Swamp Donkeyz BBQ
How wide and long is the firebox baffle you made? Was it worth the effort?
Like I said this went away a few years ago so my memory recall on the specs are sketchy, but the deflector bolted on to the f/box fasteners and the bend was such that it was just under the cook grates @4-6". I also had tried some steel plates and foiled bricks in the bottom of the cook tube take up space so more heat went to the meats instead of heating the tube area.
To be totally honest, it just was not the cooker for me, it required too much babysitting and I'd moved on to BGE's WSM's and UDS's that were more enjoyable to me to cook with so it went bye bye. The guy I sold it to uses it for a grill, just like the person I got it from!