I'm a spare rib kinds guy. I don't understand paying the same or more for less meat. The only reason BBs are so famous is because restaurants use them and Chilli's had the cool jingle for it.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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