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Unread 02-06-2013, 10:58 AM   #32
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Horsetown, USA
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I used to only cook BB's because that what I thought were the best ribs. Then I joined the Brethren, built an UDS, stopped precooking and basically learned the errors of my ways. Now I exclusively do spares trimmed to St Louis style, because I think they taste better, have more meat and "eat" better.
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