Thread: Brine Question?
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Unread 02-06-2013, 09:46 AM   #8
John Bowen
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Join Date: 01-09-13
Location: Tupelo, MS
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Oh – I also cook at 230 degrees. I use Chef Select charcoal (a mix of oak and hickory) and add 5 chunks of cherry wood. This was in my BWS party and the smoke on the chuckie was perfect.
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