Thread: Brine Question?
View Single Post
Old 02-06-2013, 10:46 AM   #8
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Oh – I also cook at 230 degrees. I use Chef Select charcoal (a mix of oak and hickory) and add 5 chunks of cherry wood. This was in my BWS party and the smoke on the chuckie was perfect.
John Bowen is offline   Reply With Quote