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Old 02-06-2013, 10:14 AM   #26
Full Fledged Farker

Join Date: 01-08-12
Location: Osceola, indiana

Originally Posted by Quint View Post
Looks great thanks for the pics. I haven't done bacon yet but it is in the plans. Looking at that just moved it up the to do list. Did you slice freehand or did you use a slicer?
Thank you! That's freehand, but a sliver is definetly the way to go, for sure.

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