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Unread 02-06-2013, 09:14 AM   #26
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Join Date: 01-08-12
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Originally Posted by Quint View Post
Looks great thanks for the pics. I haven't done bacon yet but it is in the plans. Looking at that just moved it up the to do list. Did you slice freehand or did you use a slicer?
Thank you! That's freehand, but a sliver is definetly the way to go, for sure.

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