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Unread 02-06-2013, 07:58 AM   #48
Big M1ke
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Join Date: 02-05-13
Location: North Wales Pa
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Quote:
Originally Posted by J'ville Grill View Post
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
Same here. I used mustard a few times. Lately i just put the rub on and let it sweat. Always sticks.
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