Originally Posted by J'ville Grill
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
Same here. I used mustard a few times. Lately i just put the rub on and let it sweat. Always sticks.
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"