Quote:
Originally Posted by J'ville Grill
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
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Same here. I used mustard a few times. Lately i just put the rub on and let it sweat. Always sticks.
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22.5 OTG "when i read about the evils of drinking, i gave up reading"
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