Originally Posted by Gig'em99
I appreciate the feedback.
So what are the judges judging on, if not taste, appearance and tenderness? Or is it simply those things, rated arbitrarily all combined in a 1-10 score?
I am a member, and I have the rules. The reason I ask, is because the rules don't really define how turn-ins are scored...
The sheet JS posted from Texas Gulf Coast pretty much sums it up and you guessed it correctly.
Cooking on a Baby J by Jambo
[U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=1][COLOR=red][B]Are You Ready to Throwdown?[/B][/COLOR][/SIZE][/URL][/U]