Originally Posted by Gig'em99
I appreciate the feedback.
So what are the judges judging on, if not taste, appearance and tenderness? Or is it simply those things, rated arbitrarily all combined in a 1-10 score?
I am a member, and I have the rules. The reason I ask, is because the rules don't really define how turn-ins are scored...
The sheet JS posted from Texas Gulf Coast pretty much sums it up and you guessed it correctly.