Originally Posted by Wayne
Any hints or suggestions are welcome.
Well, how ,bout these?
1. Start the WSM Minion Method.
2. Catch the temps on the way up, shut the bottom vents down about 30 to 50 degrees from target temp.
3. Top vent always open.
4. Always foil your water pan.
5. Have something planned for the day, because you won't be tending your cooker.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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