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Unread 02-06-2013, 03:53 AM   #20
Crash
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Quote:
Originally Posted by Toronto View Post
Traditionally they should be cut the other way, like this:



Slicing it this way affect the taste since you are cutting against the grain. Either way your ribs looks delicious, ill take a double order!
I agree, BUT really think it's a regional thing. In 30+ years I've never experienced the thicker cut short ribs in Hawaii, always the thinner, #2 pencil thickness cuts.

But hey, that doesn't mean they're not farking awesome when cooked thicker.

Nice work, I think they look damn good Caliking.
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