Originally Posted by Toronto
Traditionally they should be cut the other way, like this:
Slicing it this way affect the taste since you are cutting against the grain. Either way your ribs looks delicious, ill take a double order!
I agree, BUT really think it's a regional thing. In 30+ years I've never experienced the thicker cut short ribs in Hawaii, always the thinner, #2 pencil thickness cuts.
But hey, that doesn't mean they're not farking awesome when cooked thicker.
Nice work, I think they look damn good Caliking.