Thread: US meat exports
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Unread 02-06-2013, 01:38 AM   #22
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Originally Posted by buccaneer View Post
Wampum didn't say it was from Japan.
It could have been legally exported premium pure wagyu grade 9+
Beef out of Australia.
We export to the finest steakhouses in NYC and all over the USA.
Wagyu yes. Kobe no. Not from Kobe, Japan, its Kobe style Wagyu. Kind of like if its from champagne, its champagne. Otherwise its sparkling wine right?
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