[Wayne]

I like both. But I only buy and cook spares because they contain more meat. I usually don't even trim them and everybody seems to be happy with them that way. I also never steam or boil them before cooking or foil them to finish them off. My father in law steamed his ribs and they were always good. I am a more primative cooker and use only spices, heat and a little smoke. I would be happy to fix baby backs but I just never have.