Originally Posted by gtr
Very nicely done! Short ribs are awesome, and that definitely looks to be worth trying.
I'm loving my compact Weber chimney too.
The little chimney is very handy. Fits neatly on my homebrewed BGE cart too.
Originally Posted by mbshop
the way caliking shows it seems to be the korean traditional way.
the way toronto shows is the one i'm familiar with.
can't go wrong either way.
I've had it cut both ways, but am not enough of a connoisseur to appreciate the difference. I do know that I like em both!
I missed the caramelized taste of the soy and sugar that I've had before, but the taste of these non-soy ones was kinda clean and nice in its own way.