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Unread 02-05-2013, 07:32 PM   #24
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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All our meats go on the Jambo at different times but we use red oak and apple for the whole cook. Red oak gives a real nice color. We use probably 1 apple log for every 2-3 oak logs.
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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