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Old 02-05-2013, 08:23 PM   #11
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

I cook spares. Done BBs a few times but were never quite liked how they turned out. Maybe because I've always done spares. Who knows.

I like the spares better because they tend to be meatier and bigger than BBs. I also don't cut spares down to STL cut. I trim up any hard fat but thats about it. Plus I LOVE rib tips! They are a nice snack!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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