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Unread 02-05-2013, 07:23 PM   #11
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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I cook spares. Done BBs a few times but were never quite liked how they turned out. Maybe because I've always done spares. Who knows.

I like the spares better because they tend to be meatier and bigger than BBs. I also don't cut spares down to STL cut. I trim up any hard fat but thats about it. Plus I LOVE rib tips! They are a nice snack!
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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