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Unread 02-05-2013, 08:13 PM   #7
pal251
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Quote:
Originally Posted by landarc View Post
So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.
Like a beef chuck roast?

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