I like the taste of both, but given a preference I prefer less fatty meats (after cooking), therefore I prefer BB's. By the time you St. Louis the spare the price is alllllmost the same as BB's. Prefering BB's, when cooking for parties and masses I always put on the "glam" and never cut corners, so I cook BB's...
Many people like/prefer the taste of spares; nothing wrong with that. Go with your
preference. You'll never fail doing this.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)