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Old 02-05-2013, 06:38 PM   #4
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas


Quick and easy, and smoked meatloaf rocks.

I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.

i don't use a pan -- I put my loaf right on the smoker grate.

It takes a little over an hour to cook at 250 on my Mini-WSM.

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