So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que