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Old 02-05-2013, 06:38 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

So will a small chuck steak, you smoke for a couple of hours at 300F, then into a pan, with some liquid and aromatics, seal with foil and put the spurs to it, 350F for 2 hours or so.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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