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Unread 02-05-2013, 07:17 PM   #10533
BubbaCoy
Is lookin for wood to cook with.
 
Join Date: 06-29-12
Location: Northville, MI
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Quote:
Originally Posted by BigTone View Post
My question, do you guys recommend a "diffuser" and can I put a water tray that close to the coals? thanks, ~Anthony
Some will say that using a diffuser of any kind is sacrilege, and that you're not making "true" BBQ if you use one. After several cooks without a diffuser, I added a large stainless bowl to my UDS, and find that I get better results and flavor. The flavor is more like my WSM, and the family prefers that profile over the un-diffused UDS.

My bowl is mounted just below the lower grate. I use it dry, no water or sand. I just wrap it in foil for easier cleanup.

Everyone has a preference, one way or the other. Give one a try and decide what you like.
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*** Bubba sez: A Bad Day Smokin' Beats a Good Day at the Office! - UDS, 26.75 OTS, EP-330, 18.5 WSM
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