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Unread 02-05-2013, 06:31 PM   #29
Big Dan
On the road to being a farker

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Join Date: 09-02-12
Location: Coastal Bend Texas
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Originally Posted by MaximumJEFF View Post
I'm still pretty new to brisket and haven't put much thought into when to slice. I've just been waiting a couple hours. Is there a temp or feel I should be looking for before I start to cut?
If it's done and it feels good, cut away.
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