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Unread 02-05-2013, 04:29 PM   #11
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Are you using lump or briqs?

I've only had problems with lump on long cooks choking out. I remove the cook grate/meats and give the basket a few shakes with my "chit hook".

I only run straight lump on short cooks-@4-5 hours, any longer I'll mix lump and briqs.
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