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Unread 02-05-2013, 04:08 PM   #16
swamprb
somebody shut me the fark up.

 
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Quote:
Originally Posted by Phubar View Post
A'ight,over here it's 19,80 euro's ($26,80).
Yeah they are expensive but also better than alot of orthers out there.
I think you're one of the first I've seen to use it in an Egg.

I looked at the link for EcoBrasa and was wondering about the firing method dsscribed here: http://ecobrasa.com/

Are you seeing people using charcoal grates or a "slit free" or flat surface? I'm guessing they would be mostly grilling like that?
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