Originally Posted by Phubar
A'ight,over here it's 19,80 euro's ($26,80).
Yeah they are expensive but also better than alot of orthers out there.
I think you're one of the first I've seen to use it in an Egg.
I looked at the link for EcoBrasa and was wondering about the firing method dsscribed here: http://ecobrasa.com/
Are you seeing people using charcoal grates or a "slit free" or flat surface? I'm guessing they would be mostly grilling like that?