Originally Posted by eap0510
I have been trying just that but I am doing something wrong for I am unable to get the correct pieces.
What I would like to find is a tutorial of exactly what you mentioned. Someone needs to make a video of how to locate the different muscles within the meat.
cook it longer. each muscle should tear away whole at your fingertips. squeeze each to gauge tenderness.
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avatar by grillman. patent pending. :mad2::becky: