The BBQ BRETHREN FORUMS. - View Single Post

bruno994 · 02-05-2013, 03:28 PM

As far as the wingtips, wrap them in foil about halfway through the cooking process. This will help them from turning black.

02-05-2013, 03:28 PM	#6
bruno994 On the road to being a farker Join Date: 06-14-12 Location: Buna, Texas Downloads: 0 Uploads: 0	As far as the wingtips, wrap them in foil about halfway through the cooking process. This will help them from turning black. __________________ Hale of a Good BBQ...Just say NO to bad BBQ...Pitmaster Apprentice...Custom built RF trailer pit...