Originally Posted by fmm1
I love smoke on mine too and have a pretty good stock pile of Oak. At 250-275 it will smoke non stop. At 220-230 it will smoke and slowly die after 2-3 hours out which actually works out real with ribs and what not. At 250+ I can really piss off my next door neighbor!
I can run mine at 200 for over 24 hours. At 250 mine still barely smokes. I am only opening the top vent .5 for 250. The smoke flavor is spot on. The akorn is the best money spent IMO, next would be the bbq guru to go with it!
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