Originally Posted by Gig'em99
So, I'll be competing in my 1st IBCA event soon, and I'm curious, are there any certified judges out there who can tell me or show me what it is that would separate a brisket that earns an 8 on appearance versus one thy gets a 10???
I found images of what judges are looking for when I started doing LSBS comps a while back. Anything like that available for IBCS?
You only have one option. 7 slices, parallel to the hinge of the turn in box. There is no seperate category for apperance in IBCA.
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