Originally Posted by DawgPhan
what you need to do is cook several pork butts..
put on your cotton gloves with latex over them and then slowly take apart the pork butt muscle be muscle. Once you do that just a couple of times you are going to know right where all the best pieces are. you can feel the difference between the different muscles and you can basically just separate along the fat lines.
This has to be done while hot though.
I have been trying just that but I am doing something wrong for I am unable to get the correct pieces.
What I would like to find is a tutorial of exactly what you mentioned. Someone needs to make a video of how to locate the different muscles within the meat.