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Unread 02-05-2013, 02:38 PM   #6
LittleHill Smoke
On the road to being a farker

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Join Date: 07-13-12
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Originally Posted by buffalotom View Post
Those look good. How was the temp difference between the five and eight pounder?
I think I pulled the five pounder at 202 cause I chopped it up for burnt ends and the eight got pulled at 209.
22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ
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