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Old 02-05-2013, 01:25 PM   #10528
On the road to being a farker
Join Date: 12-02-11
Location: chicago, illinois

I tried a few cooks without a diffuser and granted the temp outside during the last cook was 9 degrees, but I did notice without a diffuser I get more drippings coming off the lid. I did have my drum modified to accept rods to hang meat and maybe I will try to plug those when using the racks to see if there is a difference, but without a diffuser I seem to get more moisture drippings from the lid.
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